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Place approximately one tablespoon of the rice mixture in the centre of cabbage leaf. Fold in the edges and roll up. Place in a large cooking pot. You can build up the layers of rolls as you go along. Finally place a plate upside down on top of the stufeed cabbage rolls( to keep them compacted) add other one to two cups of water and a knob of butter. Let it simmer at low heat in a closed pat for about an hour. Check regulary add a little more water if necessary.